Responsibilities:

1.Participate to ad-hoc food safety crisis management teams.

2.Design and carry out analytical method development projects.

3.Build and maintain expertise on scientific areas related to analytical chemistry.

4.Evaluate international and Chinese food safety standards and address gaps in analytical method portfolios.

5.Manage projects on analytical chemistry in cooperation with universities and technical bodies in China.

6.Communicate efficiently with Chinese research/technical bodies on collaboration projects.

7.Work efficiently in an international and remote food safety team.

8.Contribute to the development of junior people.

9.Potentially, represent Nestlé in industrial association and in peer international events

Requirements:

1.Verbal and written communication skills in both English and Chinese

2.Broad scientific knowledge in analytical chemistry with a PhD.

3.At least 2 years working experience.

4.Proven knowledge in analytical chemistry.

5.Track record of publications.